Our supplier, Miguel Angel Palomo of Malaga, Spain, introduced a new line of speciality stuffings for olives. These formulations allow the smaller yet more delicate textured Spanish Manzanilla olive to be mechanically stuffed thereby giving the consumer an exotic taste sensation at a very reasonable cost. Our challenge is to introduce the product and break through the resistance of the professional buyer so that the consumer can give the product a fair tasting.

Harissa is an exotic blend of Moroccan spices making a debut in the world of olives. This is our most exotic offering that complements a gathering of food and drink with foreign intrigue.

Picante is a red hot pepper stuffing that gives a little zest to the olive. Wonderful all by themselves or as a garnish for a Bloody Mary. In our samplings with the public this item turned out to be the most popular!

Pimento is the traditional olive stuffing, but this time its formulated with an extra concentration of pepper for that true old time flavor of a Spanish Manzanilla Olive.

Blue Cheese is the latest olive sensation, in this case it debuts stuffed in the Spanish Manzanilla olive to take advantage of its more delicate texture and flavor. This combination is the perfect garnish for that ultimate Martini yet it has that bet you can't eat just one quality.

Retailers should contact us using the information given below to carry the Maynard & Child line of Bar and Food products.